OK, first, no, the cannoli above is not shown actual size. But if you wish it were, you’re definitely part of the demographic for this new feature, you decadent thing you.

Today, on a sweltering June day, redbankgreen busts open the freezer with the debut of Cool Inside, a sumerlong weekly feature. We’re kicking off this series by turning our eyes — and hanging tongues — in the direction of LaRosa’s Bakery in Shrewsbury.

Every Friday through Labor Day week, we’ll focus on one treat. What’s the selection criteria? Our aim is to call out deep-down, body-cooling desserts and other goodies available locally. Could be an Italian ice, a milkshake, a banana split. We’re open to ideas.

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