OK, first, no, the cannoli above is not shown actual size. But if you wish it were, you’re definitely part of the demographic for this new feature, you decadent thing you.
Today, on a sweltering June day, redbankgreen busts open the freezer with the debut of Cool Inside, a sumerlong weekly feature. We’re kicking off this series by turning our eyes and hanging tongues in the direction of LaRosa’s Bakery in Shrewsbury.
Every Friday through Labor Day week, we’ll focus on one treat. What’s the selection criteria? Our aim is to call out deep-down, body-cooling desserts and other goodies available locally. Could be an Italian ice, a milkshake, a banana split. We’re open to ideas.