RED BANK: PLAIN DECOR BUT GOURMET GRITS

053015inbetweengritsSouthern style shrimp and grits from the specials menu at the Inbetween Café. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

What magnetic pull does the Inbetween Café in Red Bank have that keeps loyal customers waiting to share a table with others for breakfast or lunch?

Achieving almost a cult-like status, in part because of  the gourmet fare his kitchen churns out seven days a week, owner and chef Bob Koehler may sling hash a little more slowly than some others, but that’s because he makes sure every plate comes out just right. Showing off his experienced chops, he’s not afraid to try a new recipe on his hungry legion of devoted connoisseurs.

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RIVERCENTER AND STORES ON THE MOVE

rivercenter-for-leaseRiverCenter is relocating to English Plaza in mid-March. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

After six years tucked above the bustle of Broad Street in Red Bank, RiverCenter is packing up and moving one block west. rcsm2_010508

In mid-March, the independent agency that promotes the downtown and part of the West Side will make English Plaza its hub of operations. The move, to the same building that houses the Inbetween Cafe, PS Poppyseeds, Urban Dawgs, and Space Interiors,  will create more elbow room for the handful of employees and reduce the rent, said Executive Director Nancy Adams.

“We loved being here,” she said of the offices above Zebu Forno. “But it gives us more space and some separate offices for staff.”

That’s the latest move downtown. There’s more in the rundown right around the Read More corner…

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