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ROOM FOR PINTS, PASTA, JAVA AND SUSHI

dubThe Dublin House is adding a second-story room to its Monmouth Street location. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

The Dublin House on Monmouth Street is making a little more elbow room for its customers. rcsm2_0105081

Red Bank’s authentically Irish pub grub spot won approval earlier this week to knock down a wall next to the upstairs bar and extend the area with additional seating and a stairway to the northeast end of the Victorian structure, Dub co-owner Euegne Devlin said.

“It’s just going to be like a little lounge room,” he said. “It’s basically only for the convenience of my customers.”

The addition of 20 to 25 seats in a 400-square-foot room — to be done in the same style and colors of the public house’s update four years ago — plus a staircase leading directly to it, will eliminate the slightly awkward walk through the upstairs dining area to get to the second-floor bar, Devlin said.

“People were complaining about going through the dining room,” he said. “When you come upstairs, (now you can) walk right into the bar.”

More business news from Red Bank after the jump.

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RUBBER STAMP NO. 3: SUSHI SPREAD

irving-chenBy DUSTIN RACIOPPI

Fans of Red Bank’s only spot for brown rice sushi are about to get some elbow room.

Sogo Sushi, a takeout restaurant with just two tiny tables in its Monmouth Street space, is planning to bust through an interior wall to make room for seating and an expansion to the menu.

On Monday night, owner Irving Chen (right) won borough planning board approval for the plan.

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