WHAT’S FOR LUNCH? GUILT-FREE SWEETNESS

A “Stupid Cupid” from Playa Bowls. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

From the day it opened last month, Playa Bowls in Red Bank has drawn long lines of teens and tweens waiting to get inside, and the after-school and weekend mania hasn’t let up. This might give the impressions that one, it’s a place for kids, and two, that it’s a fad.

Time will tell if the craze lasts, but on the coldest day of the year so far, What’s For Lunch paid its first visit to the West Front Street business and found a full house of mixed-age customers at midday. Manager Robin Krieger tells us that many are employees of Riverview Medical Center, just two blocks east.

 

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WHAT’S FOR LUNCH? DRINKING TO OUR HEALTH

010417freshicasrb6An eye-catching peppermint-and-spinach-based Grinch Bowl topped with granola at Freshica’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?It’s the first week of a new year, which means PieHole is trying to stick to its annual get-fit resolutions. So we headed over to Freshica’s in the Red Bank’s West Side Lofts building on West Front Street for a convenient, quick, and healthy lunch.

Open just six months, Jessica Dalmedo’s second store is already busier at lunchtime than her original spot inside Fairwinds Deli in Fair Haven, opened more than four years ago, she tells us. She and her experienced employee, Lee Ann Caporicci, patiently explained the benefits of some of the new-to-us ingredients in their recipes.

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WHAT’S FOR LUNCH? A HEADFUL OF ACAI

062816melonhead8A jam-packed Island Bowl from Melonhead in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Ravenous after a recent walk on the beach, PieHole headed to downtown Sea Bright in search of the newest kid on the block: Melonhead, whose menu basis is the acai (pronounced ah-SAH-ee) berry, a super fruit native to the Amazon.

How did partners and Monmouth County natives Nick Frangipane and Steve Barnett come to be acai acolytes on Ocean Avenue? Theirs is a story that begins on a surfing trip in Costa Rica and continues through Brazil, Puerto Rico and other stops on the planet.

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WHAT’S FOR LUNCH? A SALAD FROM DEAN’S

041316deansmkt1Dean’s Market grab n’ go harvest salad with a cheerful raspberry vinaigrette. Jenna Rae Alexy, manager, seen below, has lost 100 pounds while working at the store… just saying. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041316deansmkt4Popping into Dean’s Natural Food Market on Broad Street in Shrewsbury, PieHole finds the place swamped with hungry customers and a young but experienced staff hustling to fill juice orders and answer questions.

Attentive to her customers as well as the surfer-dude-healthy guys working the juice counter, manager Jenna Rae Alexy seems to know many of her customers by name. She also knows what they will order.  Read More »

WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL

020316freshica4The Acai PB&J bowl from Freshica’s Juice Bar, owned by Jessica Dalmedo, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

020316freshica3It might seem counter-intuitive to put a juice bar in the same building as a luncheonette known for its porkroll, egg, and cheese sandwiches, but Jessica Dalmedo, owner of Freshica’s Juice Bar says it works.

Sharing space with Fairwinds Deli on River Road in Fair Haven for almost four years, Freshica’s counter takes up a portion of the dining area. At lunchtime, you’re likely to see a construction worker downing a sub as you are a gray-flannel suit or someone coming from the gym. Less expected: the number of children from the preschool next door taking sippy-cup-sized swigs of kale- and spinach-infused juices.
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RED BANK: A TALE OF TWO SMOOTHIES

healthy habitsRob Bianchini gives PieHole the rundown on Healthy Habits’ smoothie and juice menu. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWith Healthy Habits Natural Foods setting up shop right next door to Smoothie King and advertising a smoothie and juice bar of its own, PieHole stopped in both shops to suss out the smoothie landscape in downtown Red Bank.

Rob Bianchini, who mans the juicer machines at Healthy Habits, said a defining feature of the juices and shakes he serves is that they’re all made with 100-percent organic fruits and vegetables, including the celery that he tells PieHole is key to staying hydrated on a hot day.

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FUNK AND STANDARD HEADS NORTH ON BROAD

Patti Siciliano plans to relocate her 14-year-old store to 7 Broad. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Funk and Standard, a retailing stalwart through Red Bank’s economic ups and downs, is planning to vacate its longtime home and reopen next month farther north on Broad Street.

Owner Patti Siciliano tells redbankgreen she’ll close the clothing and novelty store, as well as its 18-month-old Yummy Yummy Good Stuff juice bar, on Tuesday in preparation for a move to a below-the-street space at 7 Broad Street, between Red restaurant and Blue Water Seafood.

Hoping to take over the vacated space at 40 Broad is Greene Street Consignment, a high-end clothing consignment shop with seven stores in the Philadelphia area, according to documents on file at borough hall.

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WHEN LIFE GIVES YOU LEMONS, ADD KALE

Jessica Dalmedo working her new juice bar at Fairwinds Deli Friday. (Click to enlarge)

By JOHN T. WARD

Two years after losing her teaching job in a budget squeeze, a Rumson woman has reinvented herself as a squeezer of fresh fruits, wheat grass and other healthy ingredients.

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