LINCROFT: $30K IN SCHOLARSHIPS FROM JOCEF

JOCEF 2016winners10Joe Romanowski Culinary Education Foundation scholarship winners include (back row, left to right) Tyler Berman, Chris Ross, Deandre Forman, Ehrich Ballard, Erin Cotterell, Kendall Szpakowski; (front row) Emily Yasi.

Young residents of Red Bank and Middletown were among the recipients, as the Joe Romanowski Culinary Education Foundation (JOCEF) awarded $30,000 in scholarship funds to seven students currently enrolled at the Culinary Education Center, a collaboration between Brookdale Community College and the Monmouth County Vocational School District.

In an emotional awards ceremony at the Culinary Education Center, students were presented checks by JOCEF board members including Maggie Romanowski, Chris and Debbie Mumford and Karen Farrell.

Proceeds from JOCEF’s third annual “Recipe for Success” gala in March 2016 funded the scholarships. The not-for-profit foundation was established in the memory of Joseph Romanowski, who mentored and nurtured many of the Jersey Shore’s finest up-and coming chefs.

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LINCROFT: BCC SEEKS ASPIRING CHEFS

BCC11-scholarshipPress release from Brookdale Community College

The Joe Romanowski Culinary Education Foundation (JOCEF) is currently accepting applications for 2016-2017 scholarships. Monmouth and Ocean County residents enrolled in the culinary or baking programs at the Culinary Education Center at Brookdale Community College are eligible. After completing a written application and essay, selected finalists will move on to a hands-on cooking demonstration.

Scholarships will be awarded to students of the Culinary Education Center, the collaboration between Brookdale Community College and the Monmouth County Vocational School District. Funds for JOCEF scholarships are raised through donations and JOCEF”s annual “Recipe for Success” gala fundraiser.

On Monday, March 14, the gala will be held at the Navesink Country Club in Middletown. The event features tastings from over 25 of the Jersey Shore’s finest restaurants, a chance auction, 50/50, wine pull raffle, the opportunity to taste rare wines by the glass and a display of food prepared by scholarship recipients and students at the Culinary Education Center in Asbury Park.

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