RED BANK: CHARTER TRIES SILENCE WITH PR

rbcs 020216 6Charter school Principal Meredith Pennotti with a school cofounder, Michael Stasi, center, and trustee Roger Foss, in blue tie. Below, charter school parent and middle school employee Diana Archila addresses the crowd as charter school spokesman Kevin King looks on. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

archila king rbcs 020216After what’s been called “a PR disaster” involving its proposed plan to double enrollment, the Red Bank Charter School shifted into corporate communications mode Tuesday night.

Over the course of a two-hour forum that drew a fired-up, overflow crowd in its new STEM lab on Monmouth Street, school officials, with one exception, refused to answer questions, rebut criticisms or even state positions on their own proposal plan, instead sitting silently and letting critics have their say.

And for reporters, school officials deferred all questions to a polished corporate spokesman who stayed rigorously on-message.

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RED BANK: SQUASH FOR CHRISTMAS & BEYOND

farmersmarket7Laura Dardi and Lisa Bagwell explain how to store winter squashes and other vegetables. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

With the Red Bank Farmer’s Market 2013 season heading into the home stretch, the last of the year’s opportunities to shop for fresh produce at the Galleria are now on the early-dimming horizon.

Piehole checked in with Lisa Bagwell and Laura Dardi from E.R. And Sons Farm, an organic farm out of Monroe, to get the lowdown on what we can buy now and how best to store it so we can enjoy local produce through the winter.

“Right now we’ve got all types of winter squash: butternut, acorn, spaghetti and pumpkins,” said Bagwell. “Also the potatoes, sweet potatoes, cabbages, beets, leeks and apples — these can all be put away.”

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