RFH IS IN THE (SOUL) KITCHEN, IN RED BANK

RFH Soul KitchenRumson-Fair Haven students who volunteered at JBJ Soul Kitchen on March 16 are (front row, left to right) Linda Wien Murray, Cassie Fallon, and Tori Hyduke, and (back row, left to right) Lauren Grumbach, Becky Unsinn, Michaela Lake, Katie Kane, Christy Jadevaia, Julia Marascio, and Jenna Sandoli.

Press release from Rumson-Fair Haven Regional High School

Members of the Cooking Club at Rumson-Fair Haven Regional High School served as volunteers at the Jon Bon Jovi Soul Foundation’s JBJ Soul Kitchen in Red Bank on Wednesday, March 16.

Working with the nonprofit community restaurant’s Front-of-House Manager Dolly Bonilla, the RFH students cleaned off and set tables, as well as organized menus for that evening’s crowd. They were also given a tour of the facility’s garden, which provides fresh organic ingredients for meals, by gardener Robin Grossman. Perhaps most importantly, the students learned more about what the Soul Kitchen really means to the local community.

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RFH ‘EMPTY BOWLS’ FILLS FOODBANK COFFERS

DSCN0111Enjoying the fare and fun during the Empty Bowls fundraiser event at Rumson-Fair Haven Regional are (left to right) Bill Handerhan and his daughters Sara and Julia.

Press release from Rumson-Fair Haven Regional High School

The community came out in force for the annual Empty Bowls fundraiser hosted by Rumson-Fair Haven Regional High School. Held in the RFH Cafeteria on the evening of March 3,

the event raised $2,900 for the Foodbank of Monmouth and Ocean Counties – equaling roughly 8,700 meals for the organization that alleviates hunger though child nutrition programs, a mobile pantry, a senior food program, and nutrition education.

Empty Bowls is named for the situation faced by local families struggling to put food on the table. Each year the event is open to the public, and features beautiful original artwork in the form of colorful bowls created by RFH ceramics students. Just ten dollars purchased one of the ceramic bowls, as well as soup, bread, and dessert.

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NEW CLUB COOKING UP FUN AT RFH

RFHcooking5Press release from Rumson-Fair Haven Regional High School

On a recent evening, the aroma of vegetarian dishes filled the kitchen of St. George’s By the River Episcopal Church in Rumson. The clattering of pots and pans and the friendly banter of the students was interrupted by directions of “Mackenzie, check on your rice!,” and “Leela, lower the flame!”

When Leela Srinivasan, Jacquelyn (Jackie) Bruckmann, and Meredith Apicella cooked up the idea last year to begin a new club at Rumson-Fair Haven Regional High School, they dedicated themselves wholeheartedly to publicizing the venture and drumming up interest.

As a result of their hard work, 17 RFH students now participate actively in the creation of delicious meals and the exploration of exciting cuisines.

RFH Head Librarian Linda Wien Murray is the Advisor to the Cooking Club, now in its first year at RFH. Murray, who earned a degree in pastry at the Institute of Culinary Education (ICE) in New York City, also supervised a program of cooking classes for Brookdale Community College from 1998 – 2003.

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