LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER

091314 parkerhouse16 091314 parkerhouse7More than 250 attendees braved drippy tents for a “farm to table’ fundraising dinner at the Parker Homestead in Little Silver Saturday night. The menu, crafted by celebrity chef  David Burke, included New Jersey wines and cheeses, Barnegat bay shellfish and bushels of locally grown vegetables.  The $250-per-plate event benefitted the Parker Homestead – 1665 restoration project and the Monmouth County Historical Society. (Photos by Susan Ericson. Click to enlarge)

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RED BANK: TIME TO GET YOUR GARDEN ON

communitygardenFirst come, first served applications are being accepted for Red Bank’s Community Garden. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Break out those seed catalogs, gardeners.

With rain instead of snow falling from the sky and temps due to hit 50F before the end of the week, PieHole is looking forward to planting season. And if you are, too, but your yard isn’t well-suited to growing produce, Red Bank’s Community Garden has plots available

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SHREWSBURY: D’JEET HARVESTS THE GROVE

djeet 5Chef/owner of d’jeet Casey Pesce harvesting greens at the Grove. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

When Casey Pesce, chef/owner of d’jeet in the Grove was studying in Italy, he learned about the harmony that eating local brings to food.

“The air you breathe, the water you drink – there’s a harmony with the local food,” he says. “If you drink a Chianti in Chianti, you’re getting everything– you’re breathing the air that the grapes were breathing, the climate. You have a harmony.”

Pesce wants his customers to experience that same harmony when they dine on the kale and herbs that he serves from the gardens at the Grove.

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