RED BANK: GLAZED AND AMUSED AT LUIGI’S

Teamwork at Luigi’s Ice Cream: one person holds an open table (left) while another waits on line to order. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In Red Bank on a late-spring Saturday night, musicians, locals and tourists fill the sidewalks, and PieHole is right there with them. First we catch a whiff of pizza, fresh out of the oven, and then of something sweet. The scene is festive, and we’re hungry.

Stopping to listen to buskers performing Irish songs, we meet a group of teenage girls holding plates of donuts covered with sprinkles. In unison, they tell us that these are no ordinary donuts, and that the place to be right now is around the corner on Broad Street. So we head over to Luigi’s Ice Creamwhere we find a throng of gourmet-minded folks of all ages seeking out their next sugar high.

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RED BANK: THREE WEEKEND DEBUTS PLANNED

The paper comes off the windows Saturday at Cos Bar, a cosmetics store opening next door to Tiffany & Co. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallTwo new Red Bank businesses kick off their residencies, and the summer of 2017, with openings planned for the Memorial Day weekend, redbankgreen‘s Retail Churn has learned.

In addition, a longtime veteran of the town’s restaurant and bar scene is unveiling a new outdoor expansion.

 

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RED BANK: REFACING… AND RE-FOOTING

The former Doc Shoppe at 43 Broad Street has been rebranded Red Sole, and now includes sneakers among its footwear offerings. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThis edition of redbankgreen‘s Retail Churn includes items about a sneaker store, a liquor store, an ice cream shop and a restaurant.

If there’s a common thread through all, its branding and rebranding.

 

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