RED BANK: BREAKFAST & LUNCH SPOT TO OPEN

taylor-sams-111816A new restaurant called Taylor Sam’s plans to try its luck at 20 Broad Street beginning next week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallAnother restaurant is joining the Great Dining Rush underway in downtown Red Bank.

With a breakfast-and-lunch-all-day menu of low-cost “home cookin’,” Taylor Sam’s is taking over 20 Broad Street, where three eateries have tried and failed to take hold in the last four years.

Read More »

CHURN: THE SPOT, SORELLA BELLA & SCAFFOLD

cassie fishkin 102015Cassie Fishkin has purchased both Mac Attack restaurants, including the one on Broad Street, and rebranded them as the Spot. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn this edition of Retail Churn:

• A 28-year-old woman who’s already had a brief career as a lawyer has acquired both Mac Attack Cheesery restaurants — one in Red Bank and the other in Montclair — and is giving the menu a complete makeover in keeping with a dream she’s fostered since she was 16.

• Three Ocean County sisters have opened a women’s clothing store on Monmouth Street.

Read More »

RED BANK: ‘GOURMET’ MAC ‘N CHEESE? YEP.

053114mac attackThe mac-and-cheese at Mac Attack. Abe Elkomey at the griddle, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

05314 mac attack 1Mac Attack Gourmet Cheesery blew into Red Bank last month, displacing a short-lived burger joint. So are hamburgers out, and macaroni-and-cheese in?

Could be: the new kid in town is loud, sneaky and completely unexpected.

“I want to make simple food great and relatable – mac-and-cheese, grilled cheese –stuff you eat growing up,” says chef Abe Elkomey, who at the age of 23 is already accomplished in the kitchen. At 19, he came in second in a competition among New Jersey country club chefs, and has worked as sous chef at both the Bayonne Country Club and Satis Bistro in Jersey City.

“Even though we’re quick service, we cook to order,” Elkomey said. “Everything is fresh.”

Read More »