FARMERS MARKETS: WHERE TO GET FRESH

061815sbmkt1At the Sea Bright farmers market, Meg Paska sells locally grown produce and flowers from Seven Arrows Farm, while the Holly Hill Farm table, below, offers Rumson-grown seedlings and produce.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061815sbmkt2Options for finding locally grown produce on the Greater Red Bank Green doubled with the addition last year of a farmers’ market in the Sea Bright municipal parking lot on Thursdays.

For local shoppers, that means more variety. While both Sea Bright and the Red Bank Farmers’ Market at the Galleria on summer and autumn Sundays are dependable for farm-grown veggies, there are some characteristics that differentiate the two.

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LOCUST: A FARM DINNER TO SAVE THE FARM

meg pasha farm benefitMeg Paska, Beth Herbruck and Deb Stasi show off some of the produce grown at Paska’s farm. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

HOT-TOPIC_03Look carefully towards Hartshorne Woods as you cross the Oceanic Bridge from Rumson to Middletown, and you may catch a glimpse of something exceedingly rare in our area: a working farm providing local produce and eggs to area families and restaurants.

Meg Paska farms that property, at Seven Arrows East in Locust, but her farm and livestock may not make it through the coming winter. Despite a  successful second growing season at a Community-supported agriculture enterprise that feeds more than 35 area families, Paska is struggling to keep her farm operational, in part because her business partner left unexpectedly last winter.

“His departure was a surprise, and I was left a little bit in a pickle,” Paska tells PieHole. “I’ve held it together this year, but we have taken a real beating. It hasn’t been as productive as it should have been this year because I had to run it by myself.”

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