RED BANK: TWO EATERIES AND A ‘WILD EYE’

The Melting Pot features induction heating elements in tabletops to keep the pot contents melted. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

A long-closed Red Bank restaurant re-opens, a new one headed by a pair of vaunted chefs announces its debut, and a new retail shop arrives with an intriguing pitch…

All in the latest edition of redbankgreen‘s Retail Churn.

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RED BANK: SIGNS OF CHURN DOWNTOWN

Sonya Cashner plans to open Broad & Brush at 26 Monmouth Street, one of two similar shops coming to town this summer. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Two businesses that offer do-it-yourself instruction in making rustic signs plan to open in downtown Red Bank this summer.

Yeah, that’s a thing, apparently, part of what one of the new contenders calls a trend in “farmhouse decor.”

Read all about that, and more of course, in this custom handcrafted edition of redbankgreen‘s Retail Churn.

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RED BANK: MELTING POT CLOSES

rb galleria 022816 3Under common ownership, the Melting Pot also shared a liquor license with Taste, its next-door neighbor at the Galleria. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Four months after its next-door neighbor, Taste restaurant, closed amid a failure to renew its liquor license, Red Bank’s Melting Pot  restaurant followed suit Monday, announcing its closing on Facebook.

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RED BANK: TASTE TO REOPEN, SAYS OWNER

taste 072116 1Taste restaurant in Red Bank’s Galleria complex has been closed for the past three weeks for failure to renew its liquor license, according to borough Clerk Pam Borghi. Ken Kruse, who owns Taste, tells redbankgreen the restaurant and bar “had some issues which the accountant and state had to work out” over taxes. He said he plans to reopen the Bridge Avenue eatery next week.

Meanwhile, the adjoining Melting Pot, which Kruse also owns and which is covered by the license, remains open as a BYOB, Kruse said. (Photo by John T. Ward. Click to enlarge)

DONE GOOD: TURKEY-TIME POTS AND TROTS

holiday-express-1A packed-greenhouse crowd at Sickles Market raised $72,500 last Friday night for Holiday Express, the rolling musical extravaganza that brings good cheer this time of year to 50 or so audiences. (Photo by Peter Lindner. Click to enlarge)

Done2A great American (Patrick Henry? Paul Bunyan? Leo Gorcey?) once observed, “They also Done Good, who stand and wait.” And as most of us wait here in the all-clear zone between the chaos of Halloweelection Day and the holiday hyperdrive heralded by Black Friday, we remind you that November continues to offer more than a few ways in which to Do Good.

It could be as easy as contributing a couple of bucks or some nonperishable items to any of the many food banks that operate year-round on the greater Red Bank green. A donation to an area toy drive. Or a helping hand for your neighborhood school, church and youth organization to help others, simply by attending (and having a blast at) one of the fun events scheduled for the days and weeks to come.

We’ve got a few recommendations right around the corner, so pass the candied yams and dig on in.

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