Henderiks-BurkeSuperstar chef David Burke joins Diane Henderiks on the evening of August 1, for a special dinner event to benefit the programs of the nonprofit JBJ Soul Kitchen. 

When last encountered here on redbankgreen, celebrity chef and restaurateur David Burke made local headlines with the announcement that he was closing Fromagerie, the long-running Rumson landmark that the onetime kitchen apprentice had owned as part of his David Burke Group since 2006. While the news was understandably greeted with regret by veteran denizens of the greater Green, it came with the implicit assurance that Burke — no stranger to charitable endeavors in his native Monmouth County — would continue to make his presence felt for various worthy causes on the home-front scene.

On Monday, August 1, Chef Burke makes some noise with the pots and pans once more, as he joins pro caterer and nutrition consultant Diane Henderiks for a special “Feed Your Summer Soul” event at Red Bank’s own Jon Bon Jovi Soul Kitchen.

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Henderiks FerraroStar chefs Diane Henderiks and Michael Ferraro are in command on December 8, when JBJ Soul Kitchen hosts a special four-course fundraiser.

Hope Is Delicious, as they say over at Jon Bon Jovi Soul Kitchen, the pay-what-you-will community restaurant established by the Middletown-based guitarslinger/ frontguy/ actor and globetrotting humanitarian. This Tuesday evening, December 8, the impulse to “feed the holiday soul” is as contagious as it is delicious, when a pair of celeb chefs make some noise with the pots and pans during a special fundraiser event for the ongoing programs of the JBJ Soul Foundation.

Served between 6:30 to 9 pm, the four-course dinner will spotlight the culinary creations of Michael Ferraro, executive chef and co-owner of NYC’s Delicatessen, and a young veteran of the city’s top kitchens whose resume includes the Four Seasons and the Beacon. A familiar face on many foodie-friendly TV shows (including Bar Rescue and Beat Bobby Flay), the specialist in international comfort cuisine teams up for the occasion with New Jersey’s own Diane Henderiks, the pro caterer and nutrition consultant whose Chef Inspired Healthy programs appear weekly on The Daily Meal Video Network.

Seating is necessarily limited for Tuesday’s special event, and seating is still available at $150 per person. Reserve by emailing