SENIORS GET A NEW TAKE ON BURGERS

Residents and staffers at the Atrium line up for burgers and fixings Wednesday. (Photo by Wil Fulton. Click to enlarge)

By WIL FULTON

The chef from Beasty Burgers, one of Red Bank’s suddenly-ubiquitous burger joints, popped in at the Atrium at Navesink Harbor Wednesday to showcase his restaurant and teach the senior-citizen residents a thing or two about the state of the modern burger.

Mike Ross gave a short presentation on his innovative menu and cooking methods, and also offered advice on spicing up old favorites while letting the residents and Atrium workers sample some of his delicious burgers and side-dishes.

“Everyone knows that french fries go with burgers – it’s pretty much a given nowadays,” Ross told a packed conference room at the luxury high-rise on Riverside Avenue. “At Beasty, we try to show people that there are so many great complements to burgers besides the standard order of french fries.”

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