A MONTH OF MENU MADNESS ON THE GREEN

A month of elbow-to-elbow good eatin’ kicks off tonight at the Molly. (Click to enlarge)

By TOM CHESEK

It’s beginning to give way to Spring around the greater Green, and as our stocks of winter provisions dwindle down to the last few scraps of venison jerky and home-canned jars of okra, we emerge from our dwellings in search of our foodie fix.

Fortunately, March has traditionally sounded a call to action for local merchants of fine food and drink. This week, a go-getter group of restaurateurs around Red Bank and Rumson (as well as Middletown, Little Silver, Sea Bright and Shore points south) are roaring into gear with tonight’s return of the event known as A Taste of the Two Rivers, the continuation of Rumson Restaurant Month, and the kickoff to Red Bank Flavour Fixe.

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