CHIKYBOOM: COOKING WITH CUBAN ROOTS

eduardo bover 092415Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by John T. Ward; below by Susan Ericson. Click to enlarge)

By SUSAN ERICSON
092215chickyboom6

If you remember the song “Cuban Pete,” made famous by Desi Arnaz, you know the bongos and maracas playing to the rhumba beat: chick-chicka-boom.

The same might be said about ChikyBoom, the former No Joe’s coffee shop-and-luncheonette on Broad Street in Red Bank that’s now a Cuban-and-Spanish restaurant — when it’s not serving coffee and breakfast.

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WHATS FOR LUNCH? PANINI AT PATRIZIA’S

080814 patrizias vegThe grilled vegetable panini hero shown above is vegetarian friendly. Below, the burrata. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

patrizia's 073014“It’s like going to your grandmother’s house on Sunday,” manager Santo Saitta said of the food and ambience at the week-old Patrizia’s on Broad Street in Red Bank.

If your grandmother has a dining room in a former bank building with a sky-high vaulted ceiling, a raging hot copper-clad pizza oven and remarkably good food, well then yes, it would be like that.

After a lunch here, you might want to visit nonna more often.

The suggested Burrata All’ Amalfitana appetizer ($13.95) – silky, salty, creamy and lightly seasoned with a smidge of olive oil – was terrific on its own, but the piquant caponata accompaniment made it a sexy, delicious starter.
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