WHAT’S FOR LUNCH? CREATIVE BAGELRY
A bacon cheeseburger deluxe on an everything bagel, above, and a chocolate chip bagel with a schmear of Nutella cream cheese, below, at Hot Bagels Brooklyn’s Finest. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
James Beard, “the dean of American cookery” according to the New York Times, once said that “too few people understand a really good sandwich.”
Nikos Zaires and Mike Gambale, owners of Hot Bagels Brooklyn’s Finest in Red Bank, understand, and they’re turning that humble sandwich into a higher art, making creative use of quality ingredients layered on fresh baked bagels and other bread varieties in their month-old deli.
More →
Mike Gambale removes fresh product from the oven at 
Will the owners of a brand-new, ready-to-open bagel store get the OK for the walk-in refrigerator they need to operate? Will the owners of a former downtown firehouse get the green light to build a restaurant there? Will a new Asian eatery be allowed in a former mattress store?