RED BANK: SCAFFOLDS RISE DOWNTOWN

rb-scaffold-091216-1rb-scaffold-091216-2Netted scaffolding went up above the sidewalk outside the building that houses Restoration Hardware at 54 Broad Street in Red Bank over the weekend, and began going up outside the five-story office building at 12 Broad Street on Monday.

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CHURN: BLING, BUBBLE TEA AND BUSTED DEALS

15 white 101014After just a year and a half, Shore Scoop closes, giving way soon to Chill Bubble Tea at 15 White Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThere’s lots to report here in the 200th installment of Retail Churn, as the comings and goings of storefront businesses and restaurants on the greater Red Bank Green is as lively as we’ve seen yet.

Take it past the jump for a thumbnail tour.

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CHURN: CIAO, BIAGIO, CESAR & WOULD-BE BBQ

rb 12 broad 032514Biagio Wood-Fired Pizza has departed 12 Broad Street after less than a year and a half in town. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508This edition of Retail Churn reports on the departures from downtown Red Bank of two businesses and the cold feet of one that never opened: a pizzeria, a jewelry store and a barbecue joint, respectively.

Gone, quite abruptly, is Biagio Wood-Fired Pizza. Going, once its home of 21 years is sold, is Cesar’s Creations Jewelry. And never seen was the highly-lauded Local Smoke BBQ, which bailed over the expected costs and delays of setting up downtown.

All three involve Broad Street addresses. We’ve also got news about new boutique coming to Monmouth Street.

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AT 12 BROAD, SOHO MEETS RED BANK

12-broadA worker restoring the arched windows at 12 Broad Street recently. Nima Nili, below, is overseeing the building’s transformation. (Click to enlarge)

By JOHN T. WARD

nima-nili-110211There’s no scaffolding, and few external signs of what’s going on inside, but one of Red Bank’s stateliest business addresses is getting its most extensive makeover in decades.

It’s not just about bringing in Zebu Forno, either. While the popular coffee-slash-bagel-slash pizza spot is relocating to the ground floor from three doors south, a gut-job transformation of office space above has already begun to attract well-heeled tenants that many downtown merchants say they can’t survive without.

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