RED BANK: PATRIZIA’S AMBROSIAL SIDE
A sampling of desserts from Patrizia’s. Below: the caramel cone. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
In a perfect world, calories would not count and sugary treats would be good for us. But this is not a perfect world, and so we have to be selective about when we allow ourselves to indulge in desserts.
At Patrizia’s on Broad Street in Red Bank, the pizza and pasta are not to be missed. But it would be a good idea to leave a little extra time, and room, for dessert when you visit.
