QUENCH: AN OLD-FASHIONED AT SALT CREEK

020115 saltcreek habel3An Old-Fashioned at Rumson’s Salt Creek Grille, above. Below, Rob Habel muddles fruit for the cocktail.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

020115 saltcreek habel2Blended to shades of cherry red and bright orange, an Old-Fashioned made by Rob Habel at Rumson’s Salt Creek Grille reminds PieHole of the stunning sunsets you might see over the Navesink River just out the window.

“My grandfather showed me the classics,” says Habel, 33, the newly appointed beverage manager at the riverfront favorite. “I love old-fashioned drinks, and might bring back some of the old school.”

His favorite “old-fashioned” cocktail to make? An Old-Fashioned.

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