RED BANK: BREAD-BASED CAFÉ TO OPEN

michele ellis great harvest 102020 2Michele Ellis in her new restaurant on Broad Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallWith restaurants struggling through historically poor conditions brought on by the COVID-19 pandemic, it might seem absolutely nuts to start a new one.

But the owner of a bread-based eatery that plans to open in Red Bank this week says key lessons of the past eight months are, well, baked into her plan.

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