RED BANK: FINALLY, A LOCAL BAGUETTE

boulangerie22Sisters Zeynep Ozdemir (left) and Ayca User (right) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

HOT-TOPIC_03Sisters Ayca User and Zeynep Ozdemir were hours away from opening the doors to their French bakery on Monmouth Street in Red Bank when PieHole stopped in to find out what we can expect when Antoinette Boulangerie opens to the public on Friday morning.

The bakery was buzzing with dough mixers and we were engulfed in the smell of sweet pastries. Within seconds, we realized that PieHole‘s New Year’s Resolution to  “cut down on bread” did not stand a chance.

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