FAIR HAVEN: NEW CHEF, NEW MENU AT RAVEN

062714 raven peach shrimpNew on the menu at the Raven and the Peach, Coconut Shrimp. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

062714 raven peach chef darrylThe elegant Raven and the Peach, a showplace on River Road in Fair Haven, has brought in chef Darryl Harmon to revamp its menu.

Harmon is a busy, ambitious man, splitting his time between this restaurant and several others. Chef/owner of On the Edge Events, a catering company, he’s also the executive chef at Mana Bistro in Jersey City and a “brand ambassador” for Certified Angus Beef.  The American Culinary Federation has named him chef of the year, making him an award-winner, as well.

Taking a few minutes out of his busy schedule, Harmon sat down with PieHole in the upstairs Casablanca Ballroom to discuss his vision for the Raven and the Peach.

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