RED BANK: PEPPERS, PICKLED AND PACKED

marc dostie 100316Stuffing 50 or so pickled cherry peppers with proscuitto and provolone goes faster with an assist from helpful neighbor Marc Dostie. Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWe’ve had our crop of cherry peppers from the backyard garden pickling in the refrigerator for a couple weeks now, and decided that it was high time we stuffed them with something to make them even more delicious.

Prosciutto-and-provolone-stuffed cherry peppers sounded like a good idea.

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