By SUSAN ERICSON
Four and a half years after opening on Monmouth Street in Red Bank, the Cheese Cave, a boutique cheese shop, is often swamped for takeout at lunch time. Whether you call ahead or order when you get there, you may have to wait in line.
If you have the time though, you should consider eating inside. The atmosphere is woodsy and calm. Sandwiches are served on bread boards instead of plates, adding an old-world rustic touch.
But it’s the sandwich combinations — or “sanwicheeses,” as they say here — that pack ’em in.