GETTING FRIED ON THE GREEN

062714 zucchini barnacle billsBarnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. Click to enlarge)

By SUSAN ERICSON

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Eat your vegetables, you were told as a child. They’re good for you. But your mama probably didn’t mean the deep-fried veggies that have been popping up on tavern menus all around the Green.

Belly up to the bar, boys and girls, to try a less healthy but way more fun way to fill your pie hole with roughage. PieHole leads the tour…

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