WHAT’S FOR LUNCH? TINY SPACE, HUGE FLAVOR

Meatballs in a perfect Sunday-style sauce with grilled pesto shrimp. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Found at the end of a short strip mall on White Road in Shrewsbury, the onetime My Sister’s Kitchen space is now home to a venture called Two Cousins Catering under new owners who are, indeed, cousins.

Stopping in on a weekend afternoon, PieHole finds Sue DellaGatta and Rob Klingebiel — whose mothers are sisters — working in a pint-sized kitchen. But the dishes they’re preparing are titanic in flavor.

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RUMSON: SAVOURY FARE BIDS GOODBYE

patricia-mink-101116-1Patricia Mink in the kitchen of Savoury Fare on Tuesday. The takeout restaurant will close at the end of the month. (Photo above by John T. Ward, below by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

savoury-fare-101016For 31 years, Savoury Fare has been a go-to for prepared meals in Rumson. And for the past week, its customers have started to get the news that that their backstop for home cooking is closing.

“Oh no, what will we do?” said Marian Wattenbarger of Fair Haven, when she heard the news while ordering quiche Tuesday. “Whenever I don’t feel like cooking, I come to see Pat.”

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