WINE TIME

bryant-ralloBasil T’s sommelier Bryant Rallo talks wine at Basil T’s Wednesday night. (Photo courtesy of Preston Porter; click to enlarge)

By DUSTIN RACIOPPI

Dan Levine came for the red, but left with the white.

It was worth the trip from Manalapan for Levine, an admitted fan of Victor Rallo’s wines.

“I love his wine,” Levine said.

Showing up to Basil T’s expecting to be wowed by Rallo’s latest vintage, a valpolicella the Red Bank restaurateur and ever-traveling vintner produced from Italy, Levine unexpectedly decided against the “silky, smooth” red and went with the “faint, light and apple-y” white, Rallo Soave.

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