MIDDLETOWN: BUBBLY FOR THE NEW YEAR

nicholas_champage (2)Nicholas Restaurant
owner and chef N
icholas Harary helps PieHole choose a bubbly to ring in the New Year.
 (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Celebrating on New Year’s Eve almost always means toasting with a glass of something bubbly. For some, that toast starts with a sheepish visit to the refrigerated section of the local liquor store and blindly throwing money at a best guess for a decent bottle of “champagne.”

To help throw some light on Tuesday night’s toasting – and, we hope, keep us from throwing money out the window – PieHole checked in with Nicholas Harary, chef and owner of Restaurant Nicholas in Middletown.

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