WHAT’S FOR LUNCH? TASTES OF IRELAND

030216dublinhouse2Bangers and mash, one of the Irish menu options at the Dublin House. The dining room dedicated to T.J. McMahon, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030216dublinhouse4A midweek lunch meeting at the Dublin House Pub on Monmouth Street in Red Bank presented PieHole with an all-but-empty first-floor dining room — but lots of company in the form of Irish ghosts.

Bits of local and Gaelic history prevail in the renovated 19th-century Victorian house-turned-pub. The T.J. McMahon dining room exudes literary warmth, in the form of antiqued headshots of Yeats, Shaw and more on its brick-red papered walls, as well as  literal warmth from a mantled fireplace.
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RED BANK: ROBINSON HITS ALL MARKS

032015 robinson ale house burgerThe Chi-Town burger and fries at Robinson Ale House. Below, chef Michael Dolan.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032015 robinson ale house dolanIn a town known for a sluggish turnaround time when it comes to opening a new eatery, Robinson Ale House in Red Bank is one of the few that stayed close to its schedule for opening an elegant, up-scale tavern decor.

Now, with three-plus months under its belt, a busy bar scene, and suggestions by locals to try the burger, it was time to for PieHole check in with chef Michael Dolan to see if the minor kinks of opening a new kitchen have been ironed out.

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