SEA BRIGHT: JERSEY GIRL’S SHORE FOOD TOUR

deb smith 033016 3Deborah Smith, author of “The Jersey Shore Cookbook,” outside Ama in Sea Bright last week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

morsels mediumThe flavors of the Jersey shore really burst into fullness in the summer, helping to draw millions of visitors to our sun-splashed sands.

Somehow, though, it seems no one had thought to ask the most iconic beachfront restaurants for their top recipes, with the idea of sharing them in book form.

It took a Jersey Girl from Red Bank with an insatiable palate to finally tie it all together.  Read More »

RED BANK: CINNAMON SNAIL, IN GLOSSY COLOR

062214 cinnamonsnaildonuts A sample of pastries from Adam Sobel’s Cinnamon Snail food truck and copies of his new cookbook, ‘Street Vegan,’ below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051215 sobelstreetveganGet out your aprons, Cinnamon Snail fans: Adam Sobel, four-time winner of the Vendy award for food trucks has penned a collection of recipes and stories that will keep you chained to your stoves.

While awaiting the truck’s expected return to the Red Bank Farmers Market, Snail-starved disciples wondering what just goes into the making of “Mexican Hot Chocolate Glazed Twists” can now take a shot at it themselves.

Sobel shares his secrets in an often-funny, non-preachy way, with chapter after delectable chapter of addictive recipes in “Street Vegan,” all while eschewing animal products.

Read More »