Council President Cindy Burnham, left, and downtown business owners Wendy Jones and George Lyristis gathered to watch the installation of a new parking sign at Broad Street and Wallace Street in Red Bank Tuesday morning. All three expressed hope that better signage for the underutilized East Side lots will relieve pressure in the White Street and English Plaza lots.
Red Bank Flavour, a consortium of downtown restaurants, picked up the$1,500 tab for the sign; Burnham said she hopes to have the borough install six more. (Photo above by John T. Ward. Click to enlarge)
Below, a rendering indicates the size and height of the sign, but not the actual location; it’s to be installed on a lamppost at Broad Street and Wallace Street, above. (Photo above by John T. Ward. Click to enlarge)
By JOHN T. WARD
After years of clamoring by merchants and others, downtown Red Bank is about to get new signage indicating the existence and location of its underutilized East Side parking lots.
The season’s premier culinary showcase returns Thursday as the third annual Holiday Flavour showcase commandeers the Molly Pitcher Inn. (Photo by Jim Willis)
It’s described as “a grassroots culinary campaign driven by the borough’s top chefs, restaurateurs and proprietors,”and when the Red Bank Flavour collective hosts the Holiday Flavour event this Thursday, it will honor the great works of anther borough-based institution that’s grown from the grassroots up.
Taking place from 6:30 to 9:30 pm at the Molly Pitcher Inn, the third annual event offers up an array of food and drink from over 20 Red Bank-based restaurants, eateries and purveyors — with a portion of the proceeds benefiting the Parker Family Health Center, the community health care facility established 14 years ago in an empty Shrewsbury parking lot with three patients and a donated trailer. Operating now from its own dedicated facility (and through the efforts of countless volunteers and donations), the PFHC serves more than 8,600 Monmouth County residents who lack health insurance or means to pay for healthcare services.
The Big Event in small plates returns to Red Bank on December 4, as the third annual Holiday Flavour showcase commandeers the Molly Pitcher Inn. (Photo by Jim Willis)
Press release from Red Bank Flavour
Red Bank Flavour, a grassroots culinary campaign driven by the borough’s top chefs, restaurateurs and proprietors, will tempt foodies to flirt with their senses this holiday season at the third annual Holiday Flavour event.
Slated for December 4, 2014 at The Molly Pitcher Inn, Holiday Flavour will invite guests to sip and sample an array of libations (from Ketel One, Johnny Walker, Baileys, and Rook) and cuisine from more than twenty of Red Bank’s most popular restaurants and eateries. In addition to the tasting, the charitable evening will include live music, a Santa’s grab bag featuring donations from Red Bank retailers, a tree lighting and a fabulous winter wonderland outside on the hotel’s beautiful waterfront promenade.
A portion of the proceeds will benefit the Parker Family Health Center, a health care facility where Monmouth County residents who do not have medical insurance or ability to pay for medical care can be treated.
Nearly 30 Red Bank restaurants, shops and eateries — including the Front St. Trattoria, above— will participate in a new summer schedule of Food and Wine Walk events, set to launch this Sunday afternoon. (Photo by Susan Ericson. Click to enlarge)
Between the weekend barbecues, the riverside food fests and the many open-air opportunities for grabbing a bite, it can be a bit difficult to digest all the options available to the free-ranging foodie here in the good old summertime.
If Red Bank Rivercenter and Red Bank Flavour have their way, however, we’ll all just be expected to Walk It Off — and to let our legs and wheels carry us about the borough’s sidewalks and storefronts, for the first in a new monthly round of Food and Wine Walk events.
A self-guided tasting tour that takes in more than two dozen restaurants, specialty shops, taverns and eateries, the inaugural walk runs from 2 to 6 pm this Sunday, with a strolling smorgasbord of wares and fare, from fine wines and eclectic desserts to tapas, sushi and more.
Beatle Bones and Smokin’ Stones: Glen Burtnik’s Beatles Tribute and Marc Ribler’s Rolling Stones Tribute (above) join the conceptual coverband Mashwork Orange (below) among the musical headliners adding savour to the International Flavour Festival, Sunday on White Street.
Combining many of the best-liked attributes of the old Red Bank Food Festivals and the latter-day Oysterfests, the Red Bank International Flavour Festival returns for a third annual world tour in the White Street municipal parking lot this Sunday, April 27. A fundraiser for borough-based entities Red Bank RiverCenter, Monmouth Day Care Center, and Parker Family Health Center, the happening from promoter RUE Events teams the culinary kung fu of some 25 Red Bank restaurants and food purveyors (take it here for a rundown) with a strolling smorgasbord of vendors that include beer and wine for purchase. Adding sonic spice to the affair is the enhanced musical menu of headline-worthy acts on two stages; a shuffle-mix that spans showband salsa (Ray Rodriguez and Swing Sabroso), Scottish marches (Atlantic Watch Pipes and Drums), Shore partyband perennials (Kirk and the Jirks, The Nerds), and the gotta-see-it-to-believe-it conceptual coverband Kubrickery of Mashwork Orange. The Beatles and The Stones are duly represented as well — as channeled by music-biz masters and sought after songwriter/ session cats Glen Burtnik (Beatlemania, Styx), Bob Burger and Marc Ribler.
Press release from Red Bank Flavour Culinary Alliance
Red Bank Flavour, a culinary campaign driven by the borough’s top chefs, restaurateurs and proprietors, will tempt foodies to flirt with their senses this holiday season at the second-annual Holiday Flavour event.
This year, in addition to the wonderful samplings from Red Bank eateries, foodies will have a chance to win a special, multi-course tasting menu, curated by award-winning Chef Tom Colicchio, with wine pairings for two in the Main Dining Room at Colicchio & Sons.
The promotional partnership of borough-based bistros, bars, boites, bakeries, breakfast nooks, banquet halls and better take-out vendors heralded the turn of the season with the return of the Dine Downtown campaign in March. Then in April, the culinary alliance presented a special Broadway in Red Bank showcase that reinforced the notion of the town as dinner-and-show destination.
Clockwise from top left: Young Broadway veterans Katie Boren, Miguel Cervantes, Jeff Kready and Kenita R. Miller offer up a four-course cabaret performance when Red Bank Flavour serves up some BROADWAY IN RED BANK at Two River Theater on April 16.
Last we heard from Red Bank Flavour, the promotional partnership was busily pounding the pavement to drum up interest in a Dine Downtown campaign for March. As April rounds the halfway point, however, the flavour of the month is not so much Broad Street as it is the bright lights and sensory stimulus of Broadway.
On the evening of Monday, April 16 at a point in the drab foothills of the working week, when theaters are generally dark and restaurants largely devoid of lines all eyes will be on Two River Theater, as more than a dozen of the borough’s favorite restaurateurs, caterers and vendors join forces for a night of tastes and talent that puts the show back in a showcase called Broadway in Red Bank.
A month of elbow-to-elbow good eatin’ kicks off tonight at the Molly. (Click to enlarge)
By TOM CHESEK
It’s beginning to give way to Spring around the greater Green, and as our stocks of winter provisions dwindle down to the last few scraps of venison jerky and home-canned jars of okra, we emerge from our dwellings in search of our foodie fix.
Fortunately, March has traditionally sounded a call to action for local merchants of fine food and drink. This week, a go-getter group of restaurateurs around Red Bank and Rumson (as well as Middletown, Little Silver, Sea Bright and Shore points south) are roaring into gear with tonight’s return of the event known as A Taste of the Two Rivers, the continuation of Rumson Restaurant Month, and the kickoff to Red Bank Flavour Fixe.
Jersey Shore guitar master Sonny Kenn provides the sonic spice as the Red Bank Flavour culinary campaign kicks off with a special holiday season smorgasbord benefit Thursday night at the Oyster Point.
The culinary consortium that is Red Bank Flavour marks its first holiday-season interlude with a happening that could be the start of a new December tradition on the picturesque banks of the Navesink, when the river-view ballroom of the Oyster Point Hotel hosts a special Holiday Flavour event Thursday evening.