Red Rock Tap + Grill will be permitted to enclose some of its rooftop seasonally and make other site changes. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Red Rock Tap + Grill can convert some of its rooftop space to year-round dining under a decision by Red Bank’s planning board Monday night.
Also, Jay and Silent Bob’s Secret Stash can keep its splashy, ordinance-breaking window treatment, the board ruled.
A 2016 photo shows the fencing at Red Rock Tap + Grill, with the outdoor gathering area at left. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Closing time turned harrowing at a Red Bank bar when an angry patron tried to run over an employee with his pickup truck early Saturday morning, according to police.
Evan Lloyd, 23, of Little Silver, crashed his vehicle through safety gates surrounding the yard of Red Rock Tap + Grill in an attempt to mow down a bar worker, Chief Darren McConnell told redbankgreen.
“Upscale” 26 West on the Navesink opened Monday night in a building previously occupied by a string of nightclubs and Mexican restaurants. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Red Bank got a new, upscale seafood restaurant Monday, even as its owners were a few blocks away, at borough hall, getting approval for an expansion.
But not the approval they originally sought.
A rendering shows the proposed roof deck on the former 10th Ave. Burrito Company building, as seen from Union Street. (Rendering by Michael Unger. Click to enlarge)
By JOHN T. WARD
After two planning board hearings, a proposal to convert the former 10th Ave. Burrito Company space in Red Bank to an upscale seafood restaurant remained undecided Monday night.
Still at issue: the impact of a planned roof deck on residences in the condo building next door.
A rendering of the remodeled former 10th Ave. Burrito Company building. An open-air deck proposed in January would now be enclosed under a revised plan. (Rendering by Cahill Studio. Click to enlarge)
By JOHN T. WARD
The proposed conversion of the former 10th Ave. Burrito Company in Red Bank to an upscale seafood restaurant will have to wait at least two more weeks to move ahead.
A makeover into a seafood restaurant with a roof deck is proposed for the site of Caliente Cantina, a short-lived restaurant at 26 West Front Street. (Photo by Trish Russoniello. Click to enlarge)
By JOHN T. WARD
Yet another Red Bank restaurant and bar is hoping to join the rooftop dining trend, and this one has a widescreen view of the Navesink River.
The plan to convert 26 West Front Street to a seafood restaurant follows the recent closing at that address of Caliente Cantina, itself a successor to the short-lived 10th Ave. Burrito.
Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Soul-satisfying soups, beefy burgers, crusty pizzas…
From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.
Click to restaurant names to see complete individual reviews.
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Jimmy John’s has opened in the long-vacant former Wayne’s Market space on West Front Street. (Photos by John T. Ward. Click to enlarge)
By JOHN T. WARD
A few quick bites of Red Bank restaurant news for this edition of Retail Churn:
• A sub shop, co-owned by a member of Gaslight Anthem, has opened.
• Two restaurants in town have changed their names.
• Actually, three, if you count the former Brannigan’s. In case you missed it, the Wharf Avenue mainstay has a new moniker to go with a dramatically new look.