RED BANK/MIDDLETOWN: BRIDGE TO NOWHERE



hubbard's bridge 121015hubbard 091615 1
After serving as the “temporary” Hubbard’s Bridge on West Front Street between Red Bank and Middletown for 11 years, the modular structure had been completely dismantled Thursday. The span, seen during deconstruction in September above right, was replaced earlier this year by a new one at a cost of $21.9 million. 

Monmouth County officials have previously said the modular structure may be reassembled elsewhere. (Photos by Trish Russoniello. Click to enlarge)

RED BANK/MIDDLETOWN: BRIDGE DISMANTLED



hubbard 091515 2
hubbard 091615 1
Motorists and pedestrians crossing the new Hubbards Bridge on West Front Street between Red Bank and Middletown in recent days have been treated to an unusual sight: the piece-by-piece dismantling of the “temporary” bridge it replaced.

As part of the $21.9 million bridge project, the modular span, which was in place for 11 years, is to be removed by next spring for possible reassembly elsewhere, Monmouth County officials have said. (Photos by John T. Ward and Trish Russoniello. Click to enlarge)

RED BANK: SAN REMO CLOSES IN ON MOVE

The transformation of the former Little Kraut restaurant has been underway for three years. Chef and ower Giovanni Boudour, below, in his new kitchen. (Photo by Robert Kern. Click to enlarge)

By ROBERT KERN

After nearly three years of planning and construction, Abdellah “Giovanni” Boudour says he looks forward to swapping a hard hat for his chef’s toque when San Remo restaurant finally opens next month in Red Bank.

Since buying the building at the corner of Oakland Street and Bridge Avenue in 2010, Boudour has split his time between overseeing the renovations and running the kitchen at the San Remo’s current location, on Newman Springs Road in Shrewsbury.

During that time he dealt with zoning processes and building permits to renovate the site from what was the Oakbridge Tavern – and, for decades before that, the Little Kraut – into his dream of a casual restaurant offering “fine dining at decent prices.”

Read More »