RED BANK: LEAVE ROOM FOR DESSERT AT VIA45
The rustic farmhouse chic dining room of Via45 in Red Bank, above, and an enormous serving of eggplant parmigiana, below. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
On the consistently changing face of Broad Street in Red Bank, Via45 stands out as a bastion of culinary authenticity, staying true to its Tuscan-style roots.
Owners Claudette Herring and Lauren Phillips are the unified driving force in the kitchen of this BYO restaurant, dishing up rustic but refined menu options.