WHAT’S FOR LUNCH? A 10TH AVE. BURRITO

10291510thave4The burrito comes with how-to-eat directions. Below, the chips and salsa dip. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

10291510thave2From Broad Street to Bridge Avenue, burritos have become a ubiquitous menu staple in Red Bank. Interpretations of the Mexican-style tortilla-wrapped meal are becoming increasingly competitive, with hungry fans reaping the rewards.

Jumping into the scrimmage is the much-anticipated 10th Ave. Burrito Company, open since August on West Front Street. PieHole popped by for lunch this week.
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RED BANK: NOT FANCY BUT SO TASTY

101014 international2The platter of Tacos al Pastor, served on a melmac plate, at the International Mexican Food Restaurant. Below, a sampling of the sauces that accompany the tacos. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

101014 international3Walk down Shrewsbury Avenue in Red Bank and you are almost certain to miss a terrific taqueria.

The International Mexican Food restaurant is something of a stealth business. You wouldn’t know what lurks inside at number 92 if someone didn’t tell you. There is a tiny sign above the door that reads, “International,” but that’s it.

Don’t let the bare-bones exterior stop you, though, or the fact that no one inside speaks English; even the takeout menus are in Spanish. This place is busy because the food is fairly unique to the area and seriously good.
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