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HIBACHI FIRES UP IN FAIR HAVEN CHURN

sansuJeremy Poon swings open the doors to SanSu Japanese Steakhouse today. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

It’s been a long 120 days for Jeremy Poon.

Each one was spent next door to his Chinese restaurant, No. 1 Chinese, overseeing a complete overhaul of the former Bayshore Charlie’s Fishery on River Road in Fair Haven as workers transformed the space from seafood supplier to what it is now: SanSu Japanese Steakhouse, which opens its doors today.

There’s just one little problem.

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NO SIZZLE YET, BUT STEAK IS COMING

bayshoreFor years it was Bayshore Charlie’s, but soon this River Road establishment will be dishing out fare of a different kind. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

You may have recently traveled through Fair Haven’s main drag and wondered: What’s going on behind those plywood walls and scaffolding?

Jeremy Poon says he’s asked that question just about every day.

Poon, who co-owns No. 1 Chinese Restaurant next door to the site, which was home to Bayshore Charlie’s fishery for about two decades, says people are curious and excited to find out just what’s happening in the square brick building at 603 River Road.

So, what does he tell people?

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