WHATS FOR LUNCH? PANINI AT PATRIZIA’S

080814 patrizias vegThe grilled vegetable panini hero shown above is vegetarian friendly. Below, the burrata. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

patrizia's 073014“It’s like going to your grandmother’s house on Sunday,” manager Santo Saitta said of the food and ambience at the week-old Patrizia’s on Broad Street in Red Bank.

If your grandmother has a dining room in a former bank building with a sky-high vaulted ceiling, a raging hot copper-clad pizza oven and remarkably good food, well then yes, it would be like that.

After a lunch here, you might want to visit nonna more often.

The suggested Burrata All’ Amalfitana appetizer ($13.95) – silky, salty, creamy and lightly seasoned with a smidge of olive oil – was terrific on its own, but the piquant caponata accompaniment made it a sexy, delicious starter.
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