CRAVINGS: MOM’S IRISH SODA BREAD SCONES

100816alices-sodabreadscones3Irish soda bread scones from Alice’s Kitchen in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsWhen 23-year-old Shauna Harten gets a craving, it’s likely to be for Irish soda bread scones. And not just scones like those her mother used to make, but the genuine article.

When the Sea Bright resident was studying hospitality at Florida International University, she’d have her mom ship them down to her, she tells PieHole.

“My roommates really liked them, too,” she said. “They looked forward to the delivery almost as much as I did.”
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RED BANK: SUGARUSH ADDING CAFFEINE RUSH

amanda porter sugarush 062016Taking over the business from her brother and brother-in-law, Amanda Porter plans to add a café to Sugarush next week. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIt’s not so much that the block on which her business resides is undercaffeinated, by urban standards, that compelled new Sugarush owner Amanda Porter to open a café at the Red Bank desserts shop.

But add to that the fact that she’s got available storefront space; a bakery out back with the capacity to create a whole new, non-dessert treats menu; and is a self-style “coffee snob,” and well, how could she not?

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