RED BANK: TEAK CLEARED TO RAISE THE ROOF

The Monmouth Street restaurant plans to offer light fare and cocktails on its second floor, an owner said. (Click to enlarge)

By JOHN T. WARD

Praised for adding “urban” flavor and criticized for adding to parking woes,  Teak resturant won approval Monday night to build the Red Bank’s first rooftop dining space.

Planning board vice chairman Dan Mancuso, who was on the short end of a 6-2 vote, blasted the expansion, which was alternately described as having a shortfall of 39 and 66 parking spaces.

“I’ve gotta tell you, you’re squeezing every inch out of this property, as the previous owner did,” he told co-owner Charlie Lyristis. “I don’t see this as a win for the town at all.”

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TEAK PLANS SECOND STORY AND DECK

A portion of the addition would allow for open-air dining overlooking Monmouth Street.  (Click to enlarge)

By JOHN T. WARD

Just over a year after changing hands, Red Bank’s Teak restaurant is blowing through the roof.

The Monmouth Street eatery, with an Asian-fusion menu, has filed a request at the borough planning and zoning office to add a second story with both indoor and outdoor tables.

“My vision is to bring a little bit of Broad Street to Monmouth Street,” says vocal downtown promoter George Lyristis, who with his brothers Taso and Charlie own the Bistro at Red Bank and Zoe in Little Silver. They bought Teak last year with a group that includes Bon Jovi bandmember David Bryan.

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