RED BANK: WEST SIDE BISTRO SET TO OPEN
Chef Cesare ‘Chez’ De Chellis, right, with general manager Andrew Rasizer at B2 Bistro + Bar on Wednesday. (Photos by John T. Ward. Click to enlarge)
By JOHN T. WARD
A new restaurant has the green light to open in the former shell of the Siena Grille on Red Bank’s West Side.
But first, it will have to do some rebranding.
What was to have been Blu Bistro + Bar will instead be called B2 Bistro + Bar to avoid conflict with a brand of electronic cigarettes and an alehouse, says Russell D’Anton, a principal in the Shrewsbury Avenue business.