By SARAH KLEPNER
In addition to serving hot meals and opening its food pantry six days a week, Red Bank’s Lunch Break is offering fresh produce for the taking every Tuesday in July and August for the second consecutive year.
Volunteers Martha Young, Betsy Wattley, and Susan Haugenes oversaw a table laden with donated corn, lettuce, nectarines, kale, potatoes, and other fruits and veggies Tuesday morning.
“It varies week to week, but we get a lot from the Red Bank Farmers’ Market,” said Haugenes, a Lunch Break board member. “We also get produce from our garden here at Lunch Break, the Shrewsbury Community Garden, and individual local gardeners.”