RED BANK: INDIAN, WITH A MEXICAN TWIST

Sourabh ‘Sam’ Jain plans to open Bombay River Indian Restaurant Saturday. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

After just two months of vacancy, the space that held Red Bank’s only Vietnamese restaurant is about to open as an Indian restaurant — with a culinary twist.

Also in this edition of redbankgreen‘s Retail Churn: news of a beauty supply shop putting the cap on its lipstick one last time.

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