SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN

091214 dive2A bright and colorful interior to Dive into in Sea Bright. Below, the vegetarian black bean burger. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

091214 dive3 Dive owners and newlyweds Christina DiIorio and Steven Graniero  start and finish one another’s sentences.

“We called it Dive so people would feel comfortable to come here,” Graniero said. “Diving into Sea Bright, diving into the food, and just diving into the new place,” DiIorio added.

After Hurricane Sandy, Dive – which had been open only two years – was closed for 20 months. In that time, the couple worked on refurbishing the restaurant and got married. “We opened Dive on out honeymoon” in early July, DiIorio said.

They hired Sea Bright locals, Kyle Hopfensperger as executive chef and Daniel Ciameroni as sous chef. Both 29 years old, they have restaurant experience in the area, and either ride their bikes or skateboards to work. They have also been friends since they were two years old.

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SEA BRIGHT: DIVE RESURFACES

christine diiorio 070114Christina Di Iorio outside her Ocean Avenue bar and restaurant, which reopens Wednesday afternoon. Below, her husband, Steven Graniero. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

steven graniero 070114To be honest, Christina Di Iorio says, she got to the point where she didn’t want to reopen Dive, the Sea Bright restaurant and bar that she and then-fiancé Steven Graniero saw nearly wiped out by Hurricane Sandy.

Their insurance company hadn’t lived up to its obligations, she said. A vendor was suing them, and they weren’t able to get any traction with the government or private lenders to restart the Ocean Avenue business. And then there’s the hard reality of two bodies of water – the Atlantic Ocean and the Shrewsbury River – just yards away, all too ready to combine forces to once again smash the town as they did on October 29, 2012.

And yet there Di Iorio was on Tuesday, putting the final touches on a completely revamped Dive for a low-key opening at 4 p.m. Wednesday.

“I agree with you: I think we’re nuts,” she told redbankgreen. “But our clients, our families, our fan base – they all embraced us. I’m doing it for them.”

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