SEA BRIGHT: BROGUE, HEARTH AND PORK ROLL
Alice’s Kitchen takes over space that was home to downtown fixture Steve’s Breakfast & Lunch. Below, Alice Gaffney with a customer shortly after opening her doors Friday morning. (Photo below by Colby Wilson. Click to enlarge)
By COLBY WILSON
The first time you visit Alices Kitchen in Sea Bright, order an Irish breakfast.
Thats on the recommendation of the chef and owner, Alice Gaffney, who’s bringing the food and an architectural touch of her homeland to 1100 Ocean Avenue, but doing it Jersey-style.
Were going to have Irish soda bread, Irish breakfast, and of course pork roll,” Gaffney tells redbankgreen. After all, “this is the Jersey Shore, she says.
