RED BANK: GLAZED AND AMUSED AT LUIGI’S

Teamwork at Luigi’s Ice Cream: one person holds an open table (left) while another waits on line to order. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In Red Bank on a late-spring Saturday night, musicians, locals and tourists fill the sidewalks, and PieHole is right there with them. First we catch a whiff of pizza, fresh out of the oven, and then of something sweet. The scene is festive, and we’re hungry.

Stopping to listen to buskers performing Irish songs, we meet a group of teenage girls holding plates of donuts covered with sprinkles. In unison, they tell us that these are no ordinary donuts, and that the place to be right now is around the corner on Broad Street. So we head over to Luigi’s Ice Creamwhere we find a throng of gourmet-minded folks of all ages seeking out their next sugar high.

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