RED BANK: CINNAMON SNAIL, IN GLOSSY COLOR

062214 cinnamonsnaildonuts A sample of pastries from Adam Sobel’s Cinnamon Snail food truck and copies of his new cookbook, ‘Street Vegan,’ below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051215 sobelstreetveganGet out your aprons, Cinnamon Snail fans: Adam Sobel, four-time winner of the Vendy award for food trucks has penned a collection of recipes and stories that will keep you chained to your stoves.

While awaiting the truck’s expected return to the Red Bank Farmers Market, Snail-starved disciples wondering what just goes into the making of “Mexican Hot Chocolate Glazed Twists” can now take a shot at it themselves.

Sobel shares his secrets in an often-funny, non-preachy way, with chapter after delectable chapter of addictive recipes in “Street Vegan,” all while eschewing animal products.

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