Laura Pena, center, and helpers prepared a feast for 1,200 guests in the kitchen of Saint Anthony’s Church. Below, every little container of salsa verde was filled by hand. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
What does it take to feed some 1,200 hungry Hispanics at a religious feast following a long procession through Red Bank?
If the event is the Feast of Our Lady of Guadalupe, we’re talking many trays filled with slow-roasted, fall-off-the-bone, juicy spiced pork infused with pineapple.
The aroma from the kitchen of Saint Anthony’s Church on Bridge Avenue certainly got a multitude of mouths salivating.