CHURN: A COUNTDOWN CLOCK & A BULL’S EYE

rb blue 011015 2The website of Blu Bistro features a digital clock ticking off the seconds to the opening date. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small This edition of redbankgreen‘s Retail Churn finds acres of wallboard transforming spaces on the loosely defined West Side of Red Bank these days.

That means lots of new businesses on the horizon in coming months – or in the case of one new restaurant, days, hours, minutes and seconds.

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CHURN: ART PARTIES, RENT-A-PLATE & SUSHI

dorothy fadell 010714Dorothy Fadell opens her new business, Pinot’s Palette, on Broad Street this Saturday. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThis debut 2015 edition of redbankgreen‘s Retail Churn carries news of:

∗ A new art studio in downtown Red Bank where learning – or re-learning – to paint is a party, whether you’re a kid with a juice box or an adult sipping a glass of pinot noir.

∗ The departure of the town’s only fishing tackle store, and its replacement by a gift shop that will double as a place to buy or rent table linens, flatware and other “tablescaping” items.

∗ A name change for a planned sushi restaurant downtown.

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RED BANK: SUSHI PLACE TAKES PRIMO CORNER

80 broad 092713The large space formerly home to the Broadway Grille is to become Taka, a sushi restaurant. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Amid a proliferation of new restaurants, downtown Red Bank is taking on a decidedly Asian flavor.

Two weeks ago, Oriental Empire opened at 54 English Plaza, joining five other purveyors of Asian cuisine in the heart of town – most of them of recent vintage.

Now, a sushi restaurant has signed a lease at the high-profile corner of Broad and Monmouth streets., in the former home of the Broadway Grille.

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