By JIM WILLIS
While out foraging in downtown Red Bank earlier this week, PieHole happened upon a curious giveaway.
“We were dehydrating lemons this morning to make lemon zest,” says Howard Bernstein, carrying a hefty bag of skinned lemons, “and we have no use for the rest of the lemons.”
Bernstein tells PieHole he’s “just waiting on permits” to open his new shop, the Spice & Tea Exchange, on Monmouth Street. He hopes to be opened by Thursday of next week, and is prepping ingredients for the spice blends he’ll be selling.